The constant commitment of "I Salumieri di Castel Castagna" can be summed up in two moments: offering quality products, and guarantying their safety to the consumer. Judging from the success of the company, both aims have been reached. To further confirm this are the CEE brand, for the production of salamis and pork meat and the certifications according to the ISO 9001:2015 Standard and BRC British Retail Consortium-IFS International Food Standard. A lot of safety, the result of certified quality, equivalent to genuine goodness, entirely natural, which is served at the dinner table every day. With no compromise.